Sour Cheese is a hybrid cannabis strain that is gaining popularity among cannabis enthusiasts due to its unique flavors and effects. In this article, we will discuss what Sour Cheese is, its lineage, terpene profile, effects, and growing tips.
What Strain is Sour Cheese?
Sour Cheese is a hybrid strain that is 50% Sativa and 50% Indica, and its dominant terpene is caryophyllene. The THC level of Sour Cheese ranges between 18.25% to 21%, with CBD levels between 0.33% to 0.72%, and CBG levels between 0.18% to 1.01%. This makes Sour Cheese a moderately strong strain that can provide a euphoric and happy feeling.
The lineage of Sour Cheese is still debatable, but some believe it is a combination of Cheese and Sour Diesel or Strawberry Diesel. The scent of this strain has a savory cheese aroma, fuel, and a hint of spiciness.
Sour Cheese Strain Info
Sour Cheese has a unique terpene profile that includes caryophyllene, limonene, myrcene, linalool, valencene, carene, humulene, pinene, ocimene, and terpinolene. The total terpene content of Sour Cheese is 1.02%, which contributes to its distinct flavor and aroma. The flavors of this strain include cheese and diesel.
Sour Cheese strain Effects
Sour Cheese can provide a happy and euphoric feeling that can uplift your mood. It is a good strain to consume during the day as it can boost your energy levels and improve focus. It is also a good strain to use when you need to be creative or productive. The spicy flavor of Sour Cheese adds to its unique effects.
Terpenes of Sour Cheese Strain
The terpene profile of Sour Cheese contributes to its unique taste and aroma. Caryophyllene is the dominant terpene in this strain, providing a spicy and herbal flavor. Limonene, myrcene, and linalool also contribute to the flavor profile of Sour Cheese.
Strains Like Sour Cheese
If you enjoy Sour Cheese, there are many other strains that you may like. Some strains that are similar to Sour Cheese include Purple Reign, Cake Batter, Orange Zkittlez, Lemon OG Kush, Jolly Rancher, and Lifter.
Growing Sour Cheese Strain
Sour Cheese is a moderate to difficult strain to grow, and it requires some experience to achieve good results. The flowering time of Sour Cheese is between 53 to 62 days, and it is a photoperiod strain. The plant can grow up to 60-80 inches both indoors and outdoors. The yield of Sour Cheese is 15-20 oz per plant outdoors, and 1-2 oz per square foot indoors.
How to grow Sour Cheese strain
Growing Sour Cheese can be a challenging but rewarding experience. To grow this strain, it is important to maintain a moderate temperature and humidity level, provide adequate lighting, and ensure the soil is well-draining. Training techniques like topping and pruning can improve the yield and quality of the buds. It’s also essential to give the plant enough nutrients during the vegetative and flowering stages. With some experience and patience, you can cultivate high-quality Sour Cheese buds that are sure to impress.
Sour Cheese Strain Growing Tips
To grow Sour Cheese, it is important to maintain a moderate temperature and humidity level. Ensure that the soil is well-draining, and the plant gets enough nutrients during the vegetative and flowering stages. Use training techniques like topping, pruning, or the Screen of Green method to improve the yield and quality of the buds.
Sour Cheese Strain Flowering Time
Sour Cheese has a flowering time of 53 to 62 days, making it a moderate to fast-growing strain.
Sour Cheese Strain Yield
The yield of Sour Cheese is 15-20 oz per plant outdoors and 1-2 oz per square foot indoors. This is a moderate yield compared to other strains.
When to Harvest Sour Cheese Strain
It is recommended to harvest Sour Cheese after 68 days of growth. To ensure that the buds are fully matured, check the trichomes with a magnifying glass to see if they have turned cloudy and amber. Harvesting at the right time can improve the potency and flavor of the buds.
Is Sour Cheese a Good Beginner Strain?
Sour Cheese is not recommended for beginners as it can be a difficult strain to grow. It requires some experience to achieve good results, and beginners may find it challenging to maintain the right temperature, humidity, and nutrient levels.